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Bo Xao Mang beef with bamboo shoots from the wok
Ingredients
500 g beef Sirloin steak cut into strips
1 tablespoon sunflower oil
½ Onion sliced
1 clove garlic
100 g bamboo shoots (toko)
2 tablespoons oyster sauce (toko)
1 tablespoon fish sauce (toko)
1 tablespoon brown sugar
1 hand Basil
Kitchen Utensils
Wokpan
Preparation
Cut the sirloin steak, cut into strips of about one centimeter diameter. Chop the garlic and cut the onion into rings.
Heat the wok on high heat and add the oil if the wokpan is hot. Sear the sirloin steak, and add the garlic and onion. Stir with a spatula to significantly. Then add the bamboo shoots.
After extinguishing a minute with fish sauce, oyster sauce and brown sugar.
Let the whole yarn about two minutes while you are continually stirs. Season to taste with pepper and salt.
Tear the basil leaves on the Board about the Court.
You can serve this dish with fragrant jasmine rice, for example.